How To Make Christmas Pud Cupcakes
Christmas is definitely the season for family meals and get-togethers. As such, it’s only fitting to serve nothing but the best for your loved ones— from the appetizer right down to the dessert. But even if you’re not quite sure what to make yet, don’t worry. You’re more than welcome to browse through these Christmas dessert recipes to find the best sweet treats to serve during the holidays. Recreate the classic Bûche de Noël treat, and more!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Instructions
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Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Stir in the raisins and chopped walnuts.
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Spoon the batter into the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 84mg
- Sodium : 138mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
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