How To Make Candy Cane Hot Chocolate
This rich and creamy hot cocoa is infused with peppermint, making it the perfect holiday treat.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 8 oz of semisweet chocolate chips
- 1/4 tsp of peppermint extract
- Candy canes, crushed
Instructions
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In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, whisking occasionally until sugar is dissolved.
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Add chocolate chips and whisk until completely melted.
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Stir in peppermint extract.
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Ladle into mugs and top with whipped cream and crushed candy canes.
Nutrition
- N/A
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