How To Make Smoked Sausage and Rice Casserole Recipe
A delicious and easy-to-make casserole packed with smoked sausage and rice.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 cup long-grain rice
- 1 (14 oz) can diced tomatoes
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb smoked sausage, sliced
- 2 cups chicken broth
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine rice, diced tomatoes (including juice), chopped green bell pepper, chopped onion, minced garlic, sliced smoked sausage, and chicken broth.
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Pour mixture into a 9×13 inch baking dish.
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Bake for 45-50 minutes until rice is tender and liquid is absorbed.
Nutrition
- Calories : 485kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 69mg
- Sodium : 1433mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 22g
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