How To Make Smoked Sausage and White Bean Soup Recipe
A hearty soup, packed with protein and fiber
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 smoked sausage, sliced
- 2 cans of white beans, drained and rinsed
- 4 cups chicken broth
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
-
In a large pot, sauté onion and garlic in olive oil over medium heat until softened.
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Add sliced sausage and cook for 5 minutes.
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Stir in white beans, chicken broth, smoked paprika, salt, and pepper.
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Simmer soup for 20 minutes.
-
Garnish with fresh parsley.
Nutrition
- Calories : 335kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 31mg
- Sodium : 1138mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 20g
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