How To Make Easy Smoked Sausage Skillet Recipe
Serves:
Ingredients
- 1 package (14 oz) smoked sausage, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves of garlic, minced
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the sliced sausage and cook until browned, about 5 minutes.
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Remove the sausage from the skillet and set aside.
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In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
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Add the paprika, dried thyme, dried oregano, salt, and pepper. Stir to coat the vegetables.
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Return the sausage to the skillet and cook for an additional 2-3 minutes to heat through.
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Serve the smoked sausage skillet hot, garnished with fresh parsley.
Nutrition
- Calories : 386kcal
- Total Fat : 30g
- Saturated Fat : 8g
- Cholesterol : 55mg
- Sodium : 1062mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 16g
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