How To Make Smoked Sausage and Pasta Bake
A hearty and flavorful combination of smoked sausage and pasta in a creamy tomato sauce.
Serves:
Ingredients
- 12 oz of pasta (penne or fusilli)
- 14 oz of smoked sausage, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 14 oz of diced tomatoes
- 1 cup of heavy cream
- 1/2 tsp of dried oregano
- 1/2 tsp of dried basil
- Salt and black pepper, to taste
- 1 cup of shredded mozzarella cheese
Instructions
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Preheat oven to 375°F (190°C).
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Cook pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, brown the sausage over medium heat. Add onion and garlic and cook until softened.
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Add diced tomatoes, heavy cream, oregano, and basil. Simmer for 5 minutes.
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Season with salt and black pepper to taste.
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Add the cooked pasta to the skillet and stir everything together.
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Transfer the pasta mixture to a baking dish. Top with shredded mozzarella cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 685kcal
- Total Fat : 45g
- Saturated Fat : 22g
- Cholesterol : 167mg
- Sodium : 1295mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 27g
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