Smoked Sausage and Cheddar Beer Soup Recipe

In a large pot, brown the sliced smoked sausage.

Remove the sausage and in the same pot, melt the butter.

Add the diced onion and minced garlic, cook for about 5 minutes.

Add the flour and whisk for about 1 minute.

Slowly pour in the chicken broth and beer, whisking constantly.

Add the milk and return the sausage back to the pot.

Let the soup simmer for about 15 minutes.

Gradually stir in the shredded cheddar cheese until fully melted and smooth.

Season with salt and pepper to taste.