How To Make Ground Sausage and Mushroom Pizza
Delicious homemade pizza topped with savory ground sausage and mushrooms.
Serves:
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1/2 pound ground sausage
- 1 cup sliced mushrooms
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 450°F.
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Spread pizza dough on a greased pizza pan.
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Spread pizza sauce on top of the pizza dough.
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Cook ground sausage in a skillet over medium heat until browned. Drain excess fat.
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Add sliced mushrooms to the skillet and cook for an additional 3-5 minutes.
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Sprinkle cooked ground sausage and mushrooms on top of the pizza sauce.
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Top with shredded mozzarella cheese.
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Bake for 15 minutes or until crust is golden brown and cheese is melted.
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Sprinkle with salt and pepper to taste.
Nutrition
- Calories : 638kcal
- Total Fat : 34g
- Saturated Fat : 15g
- Cholesterol : 91mg
- Sodium : 1352mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 36g
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