How To Make Ground Sausage and Butternut Squash Skillet Recipe
A savory and hearty one-pan dish perfect for cold nights.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb ground sausage
- 1 small butternut squash, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- salt and pepper, to taste
Instructions
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In a large skillet, cook the ground sausage over medium-high heat until browned, breaking it up into crumbles.
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Add in the diced butternut squash, onion, and garlic, and stir to combine.
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Season with smoked paprika and dried thyme, as well as salt and pepper to taste.
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Cover the skillet and let cook until squash is tender, stirring occasionally, for 15-20 minutes.
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Serve hot.
Nutrition
- Calories : 362kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 79mg
- Sodium : 822mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
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