How To Make Ground Sausage and Cheese Quesadillas
A delicious Mexican-inspired dish filled with flavorful ground sausage and melted cheese.
Serves:
Ingredients
- 1 lb ground sausage
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
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Cook ground sausage in a skillet over medium heat until browned. Add onion, green pepper, and red pepper and continue cooking for an additional 3-4 minutes.
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Add garlic powder, chili powder, salt, and pepper to the skillet and stir to combine.
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Lay one flour tortilla on a flat surface and sprinkle with 1/2 cup of shredded cheese.
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Spoon 1/4 of the sausage mixture on top of the cheese and fold the tortilla in half.
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Repeat with the remaining tortillas and ingredients.
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Heat a non-stick skillet over medium heat and place the folded tortilla in the pan.
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Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
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Cut into wedges and serve hot.
Nutrition
- Calories : 725kcal
- Total Fat : 46g
- Saturated Fat : 21g
- Cholesterol : 170mg
- Sodium : 1740mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 44g
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