How To Make Ground Sausage Breakfast Casserole
A hearty and satisfying breakfast casserole made with ground sausage, eggs, and cheese.
Serves:
Ingredients
- 1 lb ground sausage
- 6 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of bread, cubed
Instructions
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Preheat oven to 350°F.
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Brown ground sausage in a skillet and drain any excess oil.
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In a large mixing bowl, whisk eggs and then stir in cooked sausage, shredded cheese, milk, salt, and pepper.
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Grease a 9×13 inch baking dish and spread cubed bread on the bottom.
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Pour egg and sausage mixture over bread and spread evenly.
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Bake for 45 minutes, or until the top is golden brown and the center is set.
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Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 503kcal
- Total Fat : 38g
- Saturated Fat : 16g
- Cholesterol : 364mg
- Sodium : 1175mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 34g
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