How To Make Smoked Keto Salmon Recipe
A smokey flavorful keto-friendly salmon recipe perfect for any seafood lover.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 salmon fillets (4 oz each)
- 1/4 cup of coconut oil (melted)
- 1 tbsp of smoked paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of sea salt
Instructions
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Preheat the smoker to 200°F.
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Mix together the melted coconut oil, smoked paprika, garlic powder, onion powder, and sea salt.
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Rub the spice mixture onto the salmon fillets on both sides.
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Place the salmon in the smoker and smoke for 45 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 386kcal
- Total Fat : 26g
- Saturated Fat : 17g
- Cholesterol : 80mg
- Sodium : 651mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 36g
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