Basic Cooking Techniques

Start your culinary journey with a solid foundation in essential cooking techniques. From chopping and sautéing to boiling and simmering, our guides will teach you the fundamental skills you need to become a confident and proficient home cook. Whether you're a beginner or looking to brush up on your skills, these tutorials will help you navigate the kitchen with ease.

Recommended Articles

How To Boil Chicken Breasts For Soup

How To Can Bean Soup

How To Boil A Whole Chicken For Soup

How To Balance Too Much Onion In Soup

How To Add Protein To Vegetable Soup

How To Add Quinoa To Soup

How To Add Eggs To Soup

How To Add Cheese To Soup Without Curdling

How To Add Cornstarch To Thicken Soup

Kick Off The Weekend With Sweet And Spicy Cinnamon Raisin Bagels

Starter-Along Sourdough Bread Recipe | Bread Baking

How To Make Colombian-Style Sopa De Albóndigas (Meatball Soup)

How To Brew Coffee In An Ibrik: A Modern Take

How To Make A Pistachio Frangipane Cherry Tart

Onion Rings & Mozzarella Sticks: The Ultimate Cheesy Snack

Easiest Summer Ever: Charred Broccoli And Sardine Salad

Step-by-Step: Nutty, Sweet-Tart Raspberry Linzer Cookies

Make Killer Shrimp Pancakes With The Brine In Your Kimchi Jar

The Best Leftovers: Cornbread-Coated Pulled Pork Mac And Cheese Wedges

How To Make Vegan Spinach-Artichoke Dip

Homebrewing: How To Brew A Winter Warmer

Chinese Noodles: How To Make Wonton Noodle Soup With Chicken And Shiitakes

Cajun Burgers With Spicy Remoulade: A Holy (Trinity) Marriage

How To Make A Better Breakfast Sandwich

Chacarero Chileno, A Steak Sandwich As Delicious As It Is Unlikely

How To Make Lighter Tuna Noodle Casserole With Just One Pan (and No Knives!) Turbo

How To Make Macaroni And Cheese Waffles

Wake Up Your Leg Of Lamb With The Hot, Numbing Flavors Of Sichuan Spices

The Easiest Way To Skewer Kebabs (and Not Your Hands)

Pizza Lab: How To Make Ramen Crust Pizza

Chill Out This July 4th With Red Velvet Ice-Cream Cupcakes

DIY Devil Dogs: The Sweetest Sandwich Around

How To Make The Ultimate Coconut Layer Cake

The Quick And Easy Way To Make Flavor-Packed Korean Ramen

Buddha’s Delight: The Vegetarian Stir-Fry To Rule All Vegetarian Stir-Fries

Massaman Curry With Chicken And Wheat Beer

Jam-Making: How To Select The Best Fruit

Pie Of The Week: Shaker Lemon Pie

Low-Key Valentine’s Dinner: Easy Seared Scallops With Leek Risotto

How To Use Your Grill To Free Up Oven Space This Thanksgiving

Deep Cuts: How To Make Chicken Tikka Masala At Home

Grilled Oysters Are Better With Butter: How To Make The Best Barbecued Oysters

Sometimes Sweeter Is Better: Mini Hawaiian-Style Salmon Burgers

Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan

Harbinger Of Spring: Roasted Potato And Kale Salad With Marinated Mushrooms

Momofuku Milk Bar’s Cereal Milk | Bake The Book

Put Aside Your Pie Plate And Make This Blackberry-Thyme Galette

Easy Breakfast For A Crowd: Spring Strata With Asparagus And Mushrooms

Mexican Masa-Ball Soup, Or, How A Silly Pun Led To A Really Tasty Dish

How to Make Meatball Pizza