How to Make Macaroni and Cheese Waffles
Macaroni and cheese is a classic comfort food that never fails to satisfy our taste buds. But have you ever thought about taking it to the next level? Introducing macaroni and cheese waffles – a twist on the traditional dish that combines the cheesy goodness of mac and cheese with the crispy texture of waffles. In this blog post, we’ll walk you through the step-by-step process of making these deliciously unique treats.
Ingredients:
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
- Non-stick cooking spray
Instructions:
- Cook the macaroni according to the instructions on the package. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Slowly pour in the milk while whisking continuously until the mixture thickens.
- Stir in the salt, black pepper, garlic powder, paprika, and dried parsley.
- Add the shredded cheddar cheese and stir until melted and well combined.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Preheat your waffle iron and lightly grease with non-stick cooking spray.
- Scoop a generous amount of the macaroni and cheese mixture onto the center of the waffle iron.
- Cook for about 4-5 minutes or until the waffle is golden brown and crispy.
- Carefully remove the mac and cheese waffle from the waffle iron and place on a cooling rack.
- Repeat with the remaining macaroni and cheese mixture.
- Serve the macaroni and cheese waffles hot and enjoy the melty, crispy goodness!
Macaroni and cheese waffles are a fun and versatile dish that can be served as a main course, side dish, or even as a party appetizer. Get creative and experiment with different variations by adding crispy bacon, diced jalapenos, or even some chopped green onions for an extra kick of flavor.
So, the next time you’re craving mac and cheese, why not give this waffled version a try? Your taste buds will thank you for the cheesy, crispy goodness that is macaroni and cheese waffles!
– 2 cups cooked macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 2 eggs
– 1/4 cup melted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional toppings such as bacon, green onions, or hot sauce