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How To Make The Ultimate Coconut Layer Cake

How To Make The Ultimate Coconut Layer Cake

How to Make the Ultimate Coconut Layer Cake

Greetings all you cake lovers out there! If you’re a fan of coconut and decadent desserts, then you’re in for a treat. Today, we’re going to share with you our delicious recipe for the ultimate coconut layer cake. Get ready to indulge in a tropical paradise of flavor that will satisfy even the most discerning sweet tooth.


  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 1 cup coconut milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups shredded coconut

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In a separate bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Alternate Adding the Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.

Step 5: Fold in the Shredded Coconut

Gently fold in the shredded coconut until evenly distributed throughout the batter.

Step 6: Bake the Cake Layers

Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let them cool in the pans for 10 minutes. Then transfer the cake layers to a wire rack to cool completely.

Step 7: Prepare the Coconut Frosting


  • 4 cups powdered sugar
  • ½ cup unsalted butter, softened
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

In a large bowl, beat the powdered sugar, softened butter, coconut milk, and vanilla extract until smooth and creamy. Fold in the shredded coconut.

Step 8: Assemble the Cake

Place one cake layer on a serving plate and spread a generous amount of frosting on top. Repeat with the remaining layers. Use the remaining frosting to frost the sides of the cake.

Step 9: Garnish and Enjoy!

Sprinkle the top of the cake with additional shredded coconut for an extra touch of tropical goodness. Slice, serve, and savor every delightful bite of this ultimate coconut layer cake.

Now that you have the recipe for the ultimate coconut layer cake, it’s time to put on your apron and get baking. Prepare to impress your taste buds and your friends and family with this heavenly dessert. Whether it’s for a birthday, special occasion, or just a craving for something sweet, this cake is guaranteed to be a crowd pleaser. Happy baking!

Have you tried making this ultimate coconut layer cake? Share your experience and discuss your favorite cake recipes in the Baking and Desserts forum!
How do I prepare the coconut for the cake?
To prepare the coconut for the cake, start by cracking open a fresh coconut and draining the water. Then, use a knife or a spoon to carefully remove the coconut meat from its shell. Rinse the coconut meat in cold water to remove any excess debris. Use a grater or a food processor to shred the coconut meat into fine, flaky pieces. Set aside until needed for the cake.
Can I use store-bought shredded coconut instead of fresh coconut?
Yes, you can substitute fresh coconut with store-bought shredded coconut. Look for unsweetened shredded coconut for the best flavor and texture. Measure out the same amount of shredded coconut as required in the recipe.
Any tips for achieving a moist and tender coconut cake?
To ensure a moist and tender coconut cake, use buttermilk in the batter. The acidity in buttermilk helps tenderize the cake and adds richness to the flavor. Additionally, be careful not to overmix the batter, as this can result in a dense and dry cake. Finally, once the cake is baked, brush it with a simple syrup made of equal parts sugar and water to add an extra layer of moisture.
How can I add more coconut flavor to the cake?
To enhance the coconut flavor in your cake, you can add coconut extract or coconut milk to the batter. Coconut extract is concentrated and will provide a strong coconut flavor, while coconut milk adds a subtle tropical taste. You can also sprinkle some toasted coconut flakes between the cake layers for added texture and flavor.
What can I use for the filling and frosting of the coconut layer cake?
For the filling, a classic option is a coconut custard or pastry cream. This creamy and coconutty filling will complement the cake layers beautifully. As for the frosting, a fluffy coconut cream frosting would be perfect. You can make it by whipping together cream cheese, butter, powdered sugar, and coconut extract until light and fluffy. Spread the filling between the cake layers and frost the entire cake with the coconut cream frosting. Don’t forget to sprinkle some toasted coconut flakes on top for an elegant finish.

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