How To Roast Sweet Potatoes Korean

Delicious and Easy Korean-Style Roasted Sweet Potatoes

Are you looking for a unique and flavorful way to enjoy sweet potatoes? Look no further than Korean-style roasted sweet potatoes! This simple and delicious dish is a popular street food in Korea and is known for its caramelized exterior and soft, sweet interior. Whether you’re a sweet potato lover or looking to try something new, this recipe is sure to become a favorite in your household.

Ingredients:

• 3 medium sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Sesame seeds for garnish
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and pat them dry with a paper towel.
3. Cut the sweet potatoes into wedges or cubes, depending on your preference.
4. In a small bowl, whisk together the olive oil, honey, soy sauce, and sesame oil.
5. Place the sweet potatoes in a large mixing bowl and pour the sauce over them. Toss until the sweet potatoes are evenly coated.
6. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
7. Sprinkle with a pinch of salt and roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
8. Once cooked, remove the sweet potatoes from the oven and transfer them to a serving dish.
9. Garnish with sesame seeds and serve hot.

These Korean-style roasted sweet potatoes make a fantastic side dish or snack. The combination of sweet, savory, and nutty flavors will have your taste buds dancing with delight. Plus, the natural sweetness of the sweet potatoes pairs perfectly with the umami-rich soy sauce and the hint of sesame from the sesame oil.

Next time you’re in the mood for a comforting and satisfying treat, give this Korean-style roasted sweet potato recipe a try. It’s a wonderful way to enjoy the humble sweet potato in a whole new light!