How To Make Roasted New Potato, Kale & Feta Salad with Avocado
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pound new potatoes, halved
- 2 cups kale, chopped
- 1/2 cup crumbled feta cheese
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Toss the halved new potatoes with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
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Spread the seasoned potatoes on a baking sheet and roast for 20-25 minutes, until golden and crispy.
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In a large bowl, combine the chopped kale, roasted potatoes, feta cheese, avocado slices, lemon juice, and the remaining tablespoon of olive oil.
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Season with salt and pepper, and toss until everything is well combined.
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Serve the salad immediately and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 235mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 7g
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