How To Make Crunchy New Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 1.5 pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the new potatoes.
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Cut the potatoes into halves or quarters, depending on their size.
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In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
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Spread the potatoes out in a single layer on a baking sheet.
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Roast in the preheated oven for 35 minutes, or until golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 25mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Protein : 3g
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