How To Make New Potato Salad Recipe
Creamy and flavorful potato salad packed with fresh ingredients.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound baby new potatoes, halved
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tbsp dijon mustard
- Salt and pepper to taste
Instructions
-
Boil potatoes in salted water until tender, about 15 minutes.
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Rinse with cold water and let cool.
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Add potatoes, red onion, parsley, dill, and chives to a large bowl.
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In a separate bowl, whisk together mayonnaise, Greek yogurt, dijon mustard, salt, and pepper.
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Pour dressing over potato mixture and toss to coat.
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Serve chilled.
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 3.5g
- Cholesterol : 15mg
- Sodium : 270mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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