How To Make Salmon with New Potato & Corn Salad & Basil Dressing
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Serves:
Ingredients
- 4 salmon fillets
- 1 lb new potatoes, quartered
- 1 cup corn kernels
- 1/4 cup fresh basil leaves, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Season the salmon fillets with salt and pepper. Place them on a baking sheet and bake for 15-20 minutes, or until cooked through.
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In a pot of boiling water, cook the new potatoes until tender. Drain and set aside to cool.
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In a large bowl, combine the cooked potatoes, corn kernels, and chopped basil.
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In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the basil dressing.
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Pour the basil dressing over the potato and corn mixture. Toss gently to combine.
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Serve the salmon fillets on top of the potato and corn salad. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 90mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 31g
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