How To Make Salmon with New Potato & Watercress Salad
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Serves:
Ingredients
- 4 salmon fillets
- 1.5 lbs new potatoes, halved
- 2 bunches of watercress
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 15-20 minutes, or until cooked through.
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Meanwhile, boil the new potatoes in salted water until tender. Drain and set aside.
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In a large bowl, combine the cooked new potatoes, watercress, olive oil, lemon juice, salt, and pepper. Toss gently to combine.
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Serve the salmon fillets on top of the potato and watercress salad. Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 150mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 30g
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