How To Make Zingy New Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1.5 pounds new potatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
-
In a large pot, bring salted water to a boil. Add the potatoes and cook until they are tender but still firm, about 15-20 minutes. Drain and let cool slightly.
-
In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
-
In a large bowl, combine the potatoes, red onion, parsley, and dill. Pour the dressing over the potato mixture and gently toss until everything is well coated.
-
Serve the potato salad immediately or refrigerate for at least 1 hour to allow the flavors to meld together.
Nutrition
- Calories : 227kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 343mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
