What Is Egg Pie Recipe

Delicious Egg Pie Recipe

Are you looking for a simple and delicious dessert to make for your family? Look no further than the classic Egg Pie! This delightful treat is a favorite in many households and is perfect for any occasion. Whether you’re a seasoned baker or just starting out, this Egg Pie recipe is easy to follow and sure to impress.

Ingredients:

• 1 9-inch pie crust
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups milk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, beat the eggs and sugar together until well combined.
4. Stir in the vanilla extract, milk, nutmeg, and salt until smooth.
5. Pour the mixture into the prepared pie crust.
6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the center is set.
7. Allow the Egg Pie to cool before serving.

Once you’ve mastered this basic Egg Pie recipe, feel free to get creative with additional ingredients. Consider adding a sprinkle of cinnamon, a dollop of whipped cream, or a handful of fresh berries to take your Egg Pie to the next level.

Whether you enjoy it warm or chilled, this Egg Pie is sure to become a family favorite. Its creamy, custard-like texture and delicate sweetness make it a delightful ending to any meal. So, gather your ingredients and get ready to bake up a delicious Egg Pie that will have everyone asking for seconds!

Now that you know how to make this classic Egg Pie, it’s time to roll up your sleeves and get baking. Your family and friends will be impressed by your culinary skills, and you’ll have a new dessert recipe to add to your repertoire. Happy baking!