How To Make Ploughman’s Omelette
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Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup diced tomatoes
- 1/4 cup sliced pickles
- 1/4 cup sliced black olives
Instructions
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In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Heat a non-stick skillet over medium heat and spray with cooking spray.
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Pour the egg mixture into the skillet and cook for 2 minutes or until the edges start to set.
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Sprinkle the cheese, ham, red onion, bell pepper, and parsley evenly over one half of the omelette.
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Fold the other half of the omelette over the filling and cook for an additional 2-3 minutes or until the cheese is melted and the omelette is cooked through.
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Slide the omelette onto a cutting board and cut into 4 wedges.
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Serve the omelette wedges topped with diced tomatoes, sliced pickles, and sliced black olives.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 386mg
- Sodium : 600mg
- Total Carbohydrates : 5g
- Protein : 22g
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