How To Make Ploughman’s Scones
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup sharp cheddar cheese, grated
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/2 cup buttermilk
- 1 egg, beaten (for glazing)
- Pickles, cheese, and ham for serving
Instructions
-
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
-
Add the cold butter to the flour mixture and use your fingers or a pastry cutter to rub it into the flour until it resembles coarse crumbs.
-
Stir in the grated cheddar cheese, chopped parsley, and green onions.
-
Make a well in the center of the mixture and pour in the buttermilk. Mix until just combined.
-
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
-
Roll the dough out into a 1-inch thickness and use a round biscuit cutter to cut out scones.
-
Place the scones on the prepared baking sheet, brush the tops with the beaten egg, and bake for 15-20 minutes, or until golden brown.
-
Remove from the oven and let cool slightly before serving with pickles, cheese, and ham.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 59mg
- Sodium : 672mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
