How To Bake Boneless Breaded Pork Chops

Delicious and Easy Boneless Breaded Pork Chops Recipe

Are you looking for a simple and delicious dinner idea? Look no further than boneless breaded pork chops! This classic dish is a crowd-pleaser and can be easily prepared in your own kitchen. In this article, we will guide you through the process of baking boneless breaded pork chops to perfection.

Ingredients:

• 4 boneless pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another dish, beat the eggs.
4. Dip each pork chop into the beaten eggs, allowing any excess to drip off.
5. Coat the pork chops with the breadcrumb mixture, pressing the mixture onto the chops to adhere.
6. Place the breaded pork chops on a greased baking sheet.
7. Drizzle the pork chops with olive oil.
8. Bake for 20-25 minutes, or until the pork is cooked through and the coating is golden brown.
9. Remove from the oven and let the pork chops rest for a few minutes before serving.

There you have it! A simple and delicious recipe for baking boneless breaded pork chops. Serve them with your favorite sides and enjoy a satisfying meal with your family and friends. This recipe is sure to become a staple in your home cooking repertoire. Give it a try and impress your loved ones with these flavorful pork chops!

Whether you are a beginner in the kitchen or an experienced cook, this recipe is perfect for anyone looking for a tasty and hassle-free meal option. The combination of crispy breading and tender pork makes these chops a hit every time.

So, the next time you’re wondering what to make for dinner, consider baking boneless breaded pork chops. It’s a simple, yet impressive dish that will have everyone asking for seconds. Happy cooking!