How To Make Brummie Bacon Cakes
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 8 slices of bacon
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 2 tablespoons of melted butter
- Cooking spray
Instructions
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Preheat the oven to 400°F (200°C) and spray a muffin tin with cooking spray.
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In a frying pan, cook the bacon until crispy. Remove from heat and chop into small pieces.
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In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped bacon.
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Divide the batter evenly among the muffin tin cups.
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Bake for 15-20 minutes, or until the bacon cakes are golden brown and cooked through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 680mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 10g
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