Name: Tuna, Olive & Spinach Spaghetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 2 cloves garlic, minced; 1 can tuna, drained and flaked; 1 cup black olives, sliced; 2 cups fresh spinach; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Tuna, Olive & Spinach Spaghetti Recipe

Marla Goldman Modified: November 12, 2023

How To Make Tuna, Olive & Spinach Spaghetti

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz spaghetti
2 tbsp olive oil
2 cloves garlic, minced
1 can tuna, drained and flaked
1 cup black olives, sliced
2 cups fresh spinach
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the flaked tuna and sliced olives to the skillet, and cook for 2 minutes.
Stir in the fresh spinach and cook until wilted.
Add the cooked spaghetti to the skillet and toss to combine all the ingredients.
Season with salt and pepper to taste.
Serve the spaghetti topped with grated Parmesan cheese.