How To Make Thanksgiving Corn and Bacon Skillet Recipe
A cozy and savory side dish packed with sweet corn, crispy bacon, and aromatic thyme.
Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves of garlic, minced
- 2 cups of frozen sweet corn
- 1 tsp of fresh thyme leaves
- Salt and pepper, to taste
Instructions
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In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
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In the same skillet, sauté the onion and red bell pepper until they start to soften, about 3-4 minutes. Add in the garlic and cook for another minute.
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Stir in the frozen sweet corn and thyme, and season with salt and pepper. Cook for 5-7 minutes until the corn is heated through and the vegetables are tender.
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Add the cooked bacon back into the skillet and give everything a good stir. Serve immediately.
Nutrition
- Calories : 194kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 276mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 7g
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