How To Make Tomato and Bacon Salad
This is a refreshing salad with the perfect balance of savory and tangy flavors.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 6 slices of bacon, cooked and chopped
- 4 cups of cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup of balsamic vinaigrette
- Salt and pepper to taste
- 1/4 cup of crumbled feta cheese
Instructions
-
Cook bacon in a skillet until crisp, then chop into small pieces.
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In a large bowl, toss together cherry tomatoes, red onion, and bacon.
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Drizzle balsamic vinaigrette over the salad and season with salt and pepper.
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Top with crumbled feta cheese before serving.
Nutrition
- Calories : 204kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 503mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 8g
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