How To Make Green Bean and Bacon Salad Recipe
A delicious salad with green beans and crispy bacon, perfect for a light lunch or side dish.
Serves:
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- ¼ cup red onion, chopped
- 1 garlic clove, minced
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Boil a pot of water and cook green beans for 5-6 minutes until tender-crisp. Drain and set aside.
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Fry the bacon in a pan over medium heat until crispy. Remove with a slotted spoon and place on paper towels to drain.
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In the same pan, saute the red onion and garlic in the bacon grease until softened.
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Whisk together white wine vinegar and olive oil, then pour over the green beans in a large bowl.
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Add the bacon, red onion, and garlic to the bowl and toss to combine.
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Add salt and pepper to taste and serve.
Nutrition
- Calories : 151kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 205mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 6g
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