How To Make Stuffed Portobello Mushrooms Recipe
Savory and filling stuffed portobello mushrooms, perfect as an appetizer or main course.
Serves:
Ingredients
- 4 large Portobello mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
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Preheat oven to 375°F.
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Remove stems from mushrooms and scrape out gills with a spoon.
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In a small bowl, mix breadcrumbs, Parmesan cheese, garlic, olive oil, salt, pepper, and chopped parsley.
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Stuff each mushroom generously with breadcrumb mixture.
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Place mushrooms on a baking sheet with parchment paper.
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Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 198kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 422mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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