Name: Mushroom Risotto Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 6 cups chicken or vegetable broth; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 cups Arborio rice; 1 cup dry white wine; 1 lb mushrooms, sliced; 1/2 cup grated Parmesan cheese; 2 tbsp butter; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Mushroom Risotto Recipe

Letizia Prather Modified: February 18, 2024

How To Make Mushroom Risotto Recipe

A creamy and savory Italian rice dish loaded with mushrooms, perfect for a hearty meal.

Preparation: 10 minutes

Cooking: 30-35 minutes

Total: 45 minutes

Serves:

Ingredients

6 cups chicken or vegetable broth
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
2 cups Arborio rice
1 cup dry white wine
1 lb mushrooms, sliced
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Heat the broth in a saucepan and keep it warm on low heat.
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat.
Add onions and garlic and sauté until onions are translucent, but not browned.
Add rice and stir well, making sure every grain is coated with oil.
Pour in wine and stir constantly until it has been absorbed by the rice.
Add mushrooms and stir well.
Add 1 cup of the warm broth to the pot and stir constantly until it has been absorbed into the rice.
Keep adding broth, one cup at a time, stirring constantly, until the rice is tender but still has a slight bite to it (about 20 minutes).
Stir in grated Parmesan cheese and butter.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.