How To Make Mushroom and Thyme Galette
A savory pastry filled with mushrooms and thyme seasoned to perfection.
Serves:
Ingredients
- 1 sheet of puff pastry dough
- 2 cups of sliced mushrooms
- 2 tbsp of olive oil
- 2 garlic cloves, minced
- 1 tbsp of fresh thyme
- Salt and pepper to taste
- 1 egg, beaten
Instructions
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Preheat oven to 400°F.
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Line a baking sheet with parchment paper and lay the puff pastry dough on top.
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In a skillet over medium heat, sauté the mushrooms, garlic, thyme and oil for 5-7 minutes.
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Season with salt and pepper to taste.
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Spread the mushroom mixture on top of the puff pastry leaving a 2 inch border.
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Fold the edges of the pastry over the mushrooms to create a galette, brush with egg wash.
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Bake in the oven for 25-30 minutes or until golden brown.
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Allow the galette to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 321kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 47mg
- Sodium : 196mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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