Name: Chanterelle Mushroom Risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups chicken or vegetable broth; 1 cup white wine; 2 shallots, finely chopped; 3 cloves garlic, minced; 1 cup chanterelle mushrooms, cleaned and chopped; 1/2 cup grated parmesan cheese; 3 tbsp unsalted butter; Salt and pepper to taste

Chanterelle Mushroom Risotto Recipe

Gwendolyn Juarez Modified: March 2, 2024

Photos of Chanterelle Mushroom Risotto Recipe

How To Make Chanterelle Mushroom Risotto

Creamy risotto infused with the earthy flavors of chanterelle mushrooms.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup Arborio rice
4 cups chicken or vegetable broth
1 cup white wine
2 shallots, finely chopped
3 cloves garlic, minced
1 cup chanterelle mushrooms, cleaned and chopped
1/2 cup grated parmesan cheese
3 tbsp unsalted butter
Salt and pepper to taste

Instructions

In a pot, bring broth to a simmer.
In a separate pot, sauté shallots and garlic in butter until translucent. Add rice and cook for a few minutes until rice is coated with butter.
Add white wine and stir constantly until absorbed.
Add broth in 1/2 cup increments, stirring constantly and waiting for the liquid to be fully absorbed before adding more.
When rice is fully cooked and broth is absorbed, add in the mushrooms, parmesan cheese, and salt and pepper to taste.
Stir until mushrooms are fully cooked and cheese is melted.