How To Marinate Chicken In Mongolian BBQ Sauce

When it comes to cooking delicious chicken, marinating it in Mongolian BBQ sauce can take the flavor to a whole new level. The sweet and savory flavors of the sauce infuse the chicken with a delicious taste that will leave your taste buds wanting more. In this article, we will explore the steps to marinate chicken in Mongolian BBQ sauce and create a mouthwatering dish that will impress your family and friends.

Ingredients:

Before we dive into the marinating process, let's gather the ingredients we will need for this recipe:

• Chicken: You can use chicken breasts or thighs for this recipe.
• Mongolian BBQ Sauce: You can find this sauce at your local grocery store or make it from scratch using ingredients like soy sauce, brown sugar, garlic, and ginger.
• Vegetables: Optional, but you can add bell peppers, onions, and mushrooms for an extra burst of flavor.
• Sesame Seeds: For garnish.

Instructions:

Now that we have our ingredients ready, let's move on to the marinating process:

1. Prepare the Chicken: Start by rinsing the chicken under cold water and patting it dry with paper towels. If using chicken breasts, you can slice them into strips for easier marinating.

2. Make the Mongolian BBQ Sauce: If you're making the sauce from scratch, combine soy sauce, brown sugar, minced garlic, and grated ginger in a bowl. Mix well until the sugar has dissolved.

3. Marinate the Chicken: In a large bowl or resealable plastic bag, place the chicken and pour the Mongolian BBQ sauce over it, ensuring that the chicken is fully coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.

4. Optional: Add Vegetables: If you're including vegetables in your dish, you can also marinate them in the Mongolian BBQ sauce or simply toss them with a bit of oil, salt, and pepper before grilling.

5. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using a stovetop grill pan or skillet, make sure it's well-heated before adding the chicken.

6. Grill the Chicken: Once the chicken has marinated, remove it from the sauce and shake off any excess. Place the chicken on the grill and cook for 6-8 minutes per side, or until it is cooked through and has beautiful grill marks.

7. Serve and Enjoy: Once the chicken is grilled to perfection, remove it from the heat and let it rest for a few minutes. Sprinkle some sesame seeds on top for an added crunch and serve the marinated chicken with your favorite side dishes.

Tips for Marinating Chicken in Mongolian BBQ Sauce:

• For an extra kick of flavor, you can add a splash of rice vinegar or a drizzle of sesame oil to the Mongolian BBQ sauce.
• If you're using wooden skewers for grilling, remember to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning.
• Experiment with different cuts of chicken and adjust the marinating time accordingly. Thicker cuts may require a longer marinating time to fully absorb the flavors.

Final Thoughts:

Marinating chicken in Mongolian BBQ sauce is a simple yet effective way to elevate the flavor of your dish. Whether you're grilling outdoors or using a stovetop grill, this marinating technique will result in tender and flavorful chicken that is sure to be a hit at your next meal. So, gather your ingredients, follow the steps, and get ready to savor the deliciousness of marinated chicken in Mongolian BBQ sauce.