Mango Chutney Chicken Salad Wrap Recipe

Julia |

Photos of Mango Chutney Chicken Salad Wrap Recipe

There are so many ways you can have chicken salad. For this recipe, we wrap it up with a twist. With a flour tortilla, we mix up some mixed green, mango chutney, grapes, and chicken.

A simple chicken salad wrap filled with mango chutney, chicken breast pieces, and spring mixed greens.

Prep: 35 mins
Cook: 25 mins
Total: 1 hr


  • 2 tbsp light mayonnaise
  • 2 tbsp mango chutney
  • salt and pepper
  • cup coleslaw , from kit
  • 7 oz white breast chicken
  • 1 cup grapes, halved
  • 5 oz spring mix greens
  • 2 flavored tortillas , of your choice


  1. In a medium bowl, mix mayonnaise and chutney, and add salt and pepper.
  2. Add the coleslaw and mix into the mayonnaise mixture.
  3. Add the chicken and grapes.
  4. Lay the tortilla flat and add the chicken mixture and greens near the bottom end.
  5. Fold the tortilla sides in toward the middle and roll over the ingredient pile from bottom to top.
  6. Wrap the wrap in parchment paper or aluminum foil and slice in half.


  • Sugar: 23g
  • :
  • Calcium: 49mg
  • Calories: 356kcal
  • Carbohydrates: 46g
  • Cholesterol: 66mg
  • Fat: 8g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 679mg
  • Protein: 25g
  • Saturated Fat: 2g
  • Sodium: 452mg
  • Vitamin A: 885IU
  • Vitamin C: 22mg
Nutrition Disclaimer
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