There are so many ways you can have chicken salad. For this recipe, we wrap it up with a twist. With a flour tortilla, we mix up some mixed green, mango chutney, grapes, and chicken.
How To Make Mango Chutney Chicken Salad Wrap
A simple chicken salad wrap filled with mango chutney, chicken breast pieces, and spring mixed greens.
Prep:
35 mins
Cook:
25 mins
Total:
1 hr
Ingredients
- 2 tbsp light mayonnaise
- 2 tbsp mango chutney
- salt and pepper
- cup coleslaw , from kit
- 7 oz white breast chicken
- 1 cup grapes, halved
- 5 oz spring mix greens
- 2 flavored tortillas , of your choice
Instructions
- In a medium bowl, mix mayonnaise and chutney, and add salt and pepper.
- Add the coleslaw and mix into the mayonnaise mixture.
- Add the chicken and grapes.
- Lay the tortilla flat and add the chicken mixture and greens near the bottom end.
- Fold the tortilla sides in toward the middle and roll over the ingredient pile from bottom to top.
- Wrap the wrap in parchment paper or aluminum foil and slice in half.
Nutrition
- Sugar: 23g
- :
- Calcium: 49mg
- Calories: 356kcal
- Carbohydrates: 46g
- Cholesterol: 66mg
- Fat: 8g
- Fiber: 2g
- Iron: 2mg
- Potassium: 679mg
- Protein: 25g
- Saturated Fat: 2g
- Sodium: 452mg
- Vitamin A: 885IU
- Vitamin C: 22mg
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