How To Make Greek Island Salad with Chicken & Avocado
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1 avocado, sliced
- 1/4 cup crumbled feta cheese
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
Instructions
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Preheat the grill or grill pan over medium-high heat.
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In a small bowl, mix together the olive oil, dried oregano, salt, and pepper. Brush the chicken breasts with the mixture.
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Grill the chicken for about 4-5 minutes per side, or until cooked through. Remove from the grill and let it rest for a few minutes. Slice into thin strips.
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In a large salad bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, Kalamata olives, avocado, and crumbled feta cheese.
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In a small bowl, whisk together the lemon juice and extra virgin olive oil. Drizzle the dressing over the salad and toss to combine.
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Divide the salad among four plates and top with the grilled chicken.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 480mg
- Total Carbohydrates : 16g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 26g
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