How To Make Chicken Curry Puffs
Seasoned with fragrant spices, these baked curry puffs are stuffed with coconut milk-based spicy chicken and potatoes for a scrumptious bite.
Serves:
Ingredients
- 1tbspvegetable oil
- ½tspground coriander
- ½tspground turmeric
- ½tspground cumin
- 2tspcurry powder
- ½cupcoconut milk,or more as needed
- 2red onions,chopped
- 1lemon grass stalk,thinly sliced
- 1red chile pepper,roughly chopped
- 1large russet potato,diced
- ¾lbchicken breast,skinless boneless, cut in bite-sized pieces
- 1tspsalt
- 17.25ozpuff pastry,(1 package), frozen, thawed
Instructions
-
Heat the vegetable oil in a saucepan over medium-low heat. Stir in the coriander, turmeric, cumin, and curry powder. Cook for a few seconds until fragrant.
-
Pour the coconut milk, onions, lemon grass, and red pepper into the saucepan, then cook for about 7 minutes until the vegetables are tender. Stir in potato and continue cooking for 12 minutes, adding more coconut milk if the mixture becomes too dry.
-
Stir in the chicken to the coconut milk mixture, then season with salt. Cook and stir until chicken and potato have absorbed most of the liquid, then spread mixture on a plate to cool.
-
Preheat an oven to 375 degrees F. Line 2 baking sheets with parchment paper.
-
Unfold the puff pastry and cut each sheet into 9 squares. Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the top, forming a small pouch.
-
Place each pastry on the baking sheet, about 1-inch apart.
-
Bake in the oven for 22 to 27 minutes until golden brown. Cool on the baking sheet for 10 minutes before removing to cool on a wire rack.
-
Serve warm or at room temperature and enjoy!
Nutrition
- Calories:Â 453.30kcal
- Fat:Â 28.64g
- Saturated Fat:Â 8.76g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 14.49g
- Polyunsaturated Fat:Â 3.75g
- Carbohydrates:Â 36.33g
- Fiber:Â 2.22g
- Sugar:Â 2.12g
- Protein:Â 13.53g
- Cholesterol:Â 24.19mg
- Sodium:Â 423.38mg
- Calcium:Â 30.28mg
- Potassium:Â 399.69mg
- Iron:Â 3.00mg
- Vitamin A: 11.55µg
- Vitamin C:Â 11.80mg
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