Name: Water Chestnut Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups cooked white rice; 1 cup chopped water chestnuts; 1 small onion, chopped; 1 cup mixed veggies (carrots, peas, corn); 3 cloves garlic, minced; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tsp sesame oil; Salt and pepper to taste

Water Chestnut Fried Rice Recipe

Remy Zimmerman Modified: August 16, 2024

Photos of Water Chestnut Fried Rice Recipe

How To Make Water Chestnut Fried Rice

A flavorful and crunchy combination of water chestnuts, veggies and rice, perfect for a quick and easy meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups cooked white rice
1 cup chopped water chestnuts
1 small onion, chopped
1 cup mixed veggies (carrots, peas, corn)
3 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tsp sesame oil
Salt and pepper to taste

Instructions

In a wok or large pan, heat vegetable oil over medium-high heat.
Add onion and garlic and stir-fry until onion becomes translucent.
Add mixed veggies and cook for 2-3 minutes until they start to become tender.
Add cooked rice and chopped water chestnuts.
Add soy sauce, sesame oil, salt, and pepper and stir-fry everything together until well-combined and heated through.
Serve hot and enjoy!