How To Make Sautéed Patty Pan Squash Recipe
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Serves:
Ingredients
- 4 patty pan squash, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the minced garlic and sauté for 1 minute until fragrant.
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Add the sliced patty pan squash to the skillet and season with salt and black pepper.
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Sauté the squash for 6-8 minutes, stirring occasionally, until it is tender and slightly golden brown.
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Remove from heat and garnish with fresh parsley.
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Serve hot as a side dish.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 294mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 2g
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