How To Grill A Patty Pan Squash

Grilling vegetables is a great way to bring out their natural flavors and add a delicious smoky char. If you're looking for a unique and flavorful vegetable to grill, look no further than the patty pan squash. This small, scallop-edged squash is not only visually appealing but also packs a flavorful punch when grilled to perfection. In this guide, we'll walk you through the steps to grill a patty pan squash so you can enjoy this delightful dish at your next cookout.

Choosing the Perfect Patty Pan Squash

Before you start grilling, it's important to select the perfect patty pan squash. Look for squash that is firm and free of any blemishes or soft spots. The smaller squash tend to be more tender and flavorful, so opt for those if possible.

Preparing the Squash

Once you've selected your patty pan squash, it's time to prepare it for the grill. Follow these simple steps to get your squash ready for cooking:

1. Wash the squash thoroughly under running water to remove any dirt or debris.
2. Trim off the stem and blossom ends of the squash.
3. If the squash is on the larger side, consider slicing it in half to ensure even cooking.
4. Pat the squash dry with a paper towel to remove any excess moisture.

Seasoning the Squash

Patty pan squash has a delicate flavor that can be enhanced with the right seasonings. Consider using the following seasonings to add a delicious kick to your grilled squash:

• Olive oil: Brush the squash with olive oil to help prevent sticking and add a subtle richness.
• Salt and pepper: Season the squash with salt and pepper to taste.
• Herbs: Sprinkle the squash with fresh herbs such as thyme, rosemary, or oregano for added flavor.

Grilling the Squash

Now that your patty pan squash is prepped and seasoned, it's time to fire up the grill. Follow these steps to grill your squash to perfection:

1. Preheat your grill to medium-high heat.
2. Place the prepared squash directly on the grill grates.
3. Grill the squash for 4-5 minutes per side, or until it develops grill marks and is tender when pierced with a fork.
4. Remove the grilled squash from the grill and transfer it to a serving platter.

Serving Suggestions

Grilled patty pan squash is delicious on its own, but it can also be incorporated into a variety of dishes. Here are a few serving suggestions to get you started:

• Salads: Chop the grilled squash and add it to a fresh green salad for a pop of flavor and color.
• Pasta: Toss the grilled squash with cooked pasta, olive oil, and Parmesan cheese for a simple and satisfying meal.
• Kabobs: Thread grilled squash onto skewers with other vegetables and protein for a fun and flavorful kabob option.

Conclusion

Grilling patty pan squash is a simple and delicious way to enjoy this unique vegetable. By following these steps for selecting, preparing, seasoning, and grilling the squash, you can create a flavorful and versatile dish that is sure to impress. Whether you enjoy it on its own or incorporate it into other recipes, grilled patty pan squash is a wonderful addition to any summer meal. So fire up the grill and give this tasty vegetable a try at your next cookout!