How To Make Karyn’s Cream of Crab Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound lump crab meat
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
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Sprinkle flour over the onions and garlic, and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
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Slowly whisk in the chicken broth, ensuring there are no lumps. Increase the heat to medium-high and bring the mixture to a simmer.
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Add the crab meat, Old Bay seasoning, salt, and pepper to the pot. Reduce the heat to medium-low and simmer for 10 minutes.
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Stir in the heavy cream and continue to cook for an additional 5 minutes.
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Remove from heat and garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 178mg
- Sodium : 1087mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 24g
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