How To Bake Patty Pan Squash In The Oven At 400 Degrees

Delicious and Easy Baked Patty Pan Squash Recipe

If you’re looking for a simple and tasty way to enjoy patty pan squash, baking it in the oven at 400 degrees is a fantastic option. This method brings out the natural sweetness of the squash and creates a delicious caramelized exterior. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds.

Ingredients:

• 4 patty pan squash
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Wash the patty pan squash under cold water and pat them dry with a paper towel.
3. Cut the squash into 1/2-inch thick slices. If the squash are small, you can leave them whole or cut them in half.
4. Place the sliced squash in a large bowl and drizzle with olive oil. Toss the squash to ensure they are evenly coated with the oil.
5. Sprinkle the garlic powder, paprika, salt, and pepper over the squash slices. Toss again to coat the squash with the seasonings.
6. Arrange the seasoned squash slices in a single layer on a baking sheet.
7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the squash is tender and golden brown around the edges.
8. Once the squash is done, remove it from the oven and let it cool for a few minutes before serving.

Now that your baked patty pan squash is ready, you can enjoy it as a delicious side dish or incorporate it into other recipes. The caramelized flavor and tender texture make it a versatile ingredient that pairs well with a variety of dishes.

Whether you’re cooking for yourself, your family, or guests, this simple and flavorful recipe is sure to be a hit. Give it a try and savor the deliciousness of baked patty pan squash!