Name: Yellow Squash Patties Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 large yellow squash, grated; 1 small onion, grated; 2 cloves of garlic, minced; 1/4 cup of all-purpose flour; 1/4 cup of grated Parmesan cheese; 2 eggs, beaten; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 2 tablespoons of vegetable oil

How To Make Yellow Squash Patties

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 large yellow squash, grated
1 small onion, grated
2 cloves of garlic, minced
1/4 cup of all-purpose flour
1/4 cup of grated Parmesan cheese
2 eggs, beaten
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of vegetable oil

Instructions

In a large bowl, combine the grated yellow squash, grated onion, minced garlic, all-purpose flour, Parmesan cheese, beaten eggs, salt, and black pepper. Mix well.
Heat vegetable oil in a skillet over medium heat.
Using a spoon or ice cream scoop, scoop the squash mixture and drop it onto the hot skillet. Flatten with a spatula to form a patty.
Cook each side for about 4-5 minutes, or until golden brown.
Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining squash mixture until it is all used.
Serve the yellow squash patties hot and enjoy!