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Rhubarb Mojito Recipe

Rhubarb Mojito Recipe

Photos of Rhubarb Mojito Recipe

How To Make Rhubarb Mojito Recipe

A refreshing and tangy twist on the classic mojito cocktail with fresh rhubarb and mint.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 2 cups fresh rhubarb, chopped
  • 1 cup fresh mint leaves
  • ½ cup lime juice
  • ½ cup simple syrup
  • 1 cup white rum
  • Club soda, for topping off
  • Ice
  • Lime wedges and extra mint, for garnish


  1. In a large cocktail shaker, muddle together the rhubarb, mint leaves, lime juice, and simple syrup until well combined.

  2. Add the rum and ice to the shaker and shake vigorously for 30 seconds.

  3. Strain the mixture into cocktail glasses filled with ice and top each glass with a splash of club soda.

  4. Garnish with lime wedges and fresh mint leaves. Serve and enjoy!


  • Calories : 226kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 25mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 3g
  • Sugar : 19g
  • Protein : 1g
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