How To Make Rhubarb Mojito Recipe
A refreshing and tangy twist on the classic mojito cocktail with fresh rhubarb and mint.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup fresh mint leaves
- ½ cup lime juice
- ½ cup simple syrup
- 1 cup white rum
- Club soda, for topping off
- Ice
- Lime wedges and extra mint, for garnish
Instructions
-
In a large cocktail shaker, muddle together the rhubarb, mint leaves, lime juice, and simple syrup until well combined.
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Add the rum and ice to the shaker and shake vigorously for 30 seconds.
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Strain the mixture into cocktail glasses filled with ice and top each glass with a splash of club soda.
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Garnish with lime wedges and fresh mint leaves. Serve and enjoy!
Nutrition
- Calories : 226kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 25mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 1g
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