How To Make Rhubarb Lemonade
Refreshing and tangy lemonade infused with the sweetness of rhubarb.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 cups water
- 1 cup rhubarb, chopped
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- Ice, to serve
- Lemon slices and fresh mint leaves, for garnish
Instructions
-
In a medium-sized saucepan, bring water and rhubarb to a boil. Reduce heat and simmer for 15 minutes.
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Add sugar and stir until dissolved. Turn off heat and let mixture cool to room temperature.
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Strain the rhubarb mixture through a fine mesh sieve to remove any solids.
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In a pitcher, mix the rhubarb syrup with freshly squeezed lemon juice.
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Serve over ice and garnish with lemon slices and fresh mint leaves.
Nutrition
- Calories : 201kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 13mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 0g
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