How To Make Rhubarb Cobbler Recipe
This warm and comforting dessert is the perfect balance of tart and sweet.
Serves:
Ingredients
- 4 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup milk
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix rhubarb, sugar, flour, vanilla extract, cinnamon, and nutmeg until well combined.
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Pour rhubarb mixture into a 9-inch baking dish.
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In another bowl, mix flour, sugar, baking powder, and salt.
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Cut in butter with a pastry blender or fork until the mixture resembles coarse crumbs.
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Stir in milk until just combined.
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Drop spoonfuls of dough over the rhubarb mixture.
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Bake for 45 minutes or until the topping is golden brown and the rhubarb is tender.
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Serve warm with ice cream or whipped cream.
Nutrition
- Calories : 365kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 365mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugars : 37g
- Protein : 4g
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