How To Make Roasted Rhubarb with Mascarpone
Serves:
Ingredients
- 4 stalks of rhubarb, trimmed and cut into 1-inch pieces
- 2 tbsp of honey
- 1 tsp of vanilla extract
- 1 cup of mascarpone cheese
- 1 tbsp of powdered sugar
- 1/4 cup of toasted almond flakes
Instructions
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Preheat the oven to 400°F (200°C).
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In a baking dish, toss the rhubarb pieces with honey and vanilla extract until well coated.
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Roast the rhubarb in the preheated oven for 15-20 minutes, or until it is soft and slightly caramelized.
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While the rhubarb is roasting, in a small bowl, whisk together the mascarpone cheese and powdered sugar until smooth.
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Once the rhubarb is done roasting, remove it from the oven and let it cool slightly.
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Serve the roasted rhubarb with a dollop of the mascarpone mixture on top, sprinkled with toasted almond flakes for added crunch.
Nutrition
- Calories : 250kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 30mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 4g
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