How To Make Okra Gumbo
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 bell peppers, diced
- 2 celery stalks, diced
- 1 cup okra, sliced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions
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Heat oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant and tender.
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Add the bell peppers and celery to the pot and cook until they begin to soften, about 5 minutes.
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Stir in the okra, diced tomatoes, vegetable broth, paprika, thyme, oregano, salt, and pepper. Bring to a simmer and let cook for 30 minutes to allow flavors to meld together.
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Serve the gumbo over cooked rice and garnish with fresh parsley.
Nutrition
- Calories : 220kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 5g
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